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Cigar of the Week: H. Upmann 1944 Reserve Toro

The H. Upmann 1944 Reserve Toro is a tribute to one of the most iconic names in cigar history. Founded in 1844 by Hermann Dietrich Upmann, a German banker in Cuba, the H. Upmann brand has been synonymous with premium cigars for over 175 years. Initially produced for Upmann’s banking clients, the brand became renowned for its exceptional quality and craftsmanship. Today, under the stewardship of Altadis U.S.A., H. Upmann cigars continue to honor their heritage while appealing to modern smokers.

The 1944 Reserve Toro was created to commemorate the brand’s 150th anniversary. This 6 x 54 Toro is crafted in the Dominican Republic and features a Nicaraguan wrapper, Dominican binder, and a blend of Nicaraguan and Dominican fillers. This combination of tobaccos delivers a medium-bodied smoke with a rich, balanced flavor profile.

Facts for New Cigar Smokers 🚬🌟

The H. Upmann 1944 Reserve Toro is a great introduction to cigars if you're new to them. This medium-bodied cigar offers a balanced flavor profile of earthy tones, subtle spice, and a touch of nuttiness. The construction is excellent, with a smooth draw and a consistent burn that makes smoking effortless.

It burns for around one hour, making it perfect for a relaxed smoke. Priced between $8 and $10, it’s an affordable way to experience a premium cigar. For a perfect pairing, try it with Basil Hayden’s Bourbon 🥃 or a rich Cabernet Sauvignon 🍷.

Tasting Notes

First Third: Upon lighting, the H. Upmann 1944 Reserve Toro greets you with a smooth, earthy base. Cedar and black pepper are the most prominent flavors, accompanied by hints of leather and toasted nuts. The spice adds just the right kick, making for an engaging start. The draw is smooth, and the burn is even, setting the tone for a pleasurable smoke.

Second Third: As you progress into the second third, the pepper softens, giving way to more complex notes of cocoa and coffee. The cigar develops a creamy texture, with subtle hints of dried fruit adding sweetness. The balance of earth, spice, and sweetness keeps the experience enjoyable, while the retrohale enhances the nutty and spicy elements.

Final Third: The final third intensifies with bolder flavors. The leather and earthy notes deepen, while the pepper from the first third makes a subtle comeback. Meanwhile, the creamy cocoa and espresso notes linger, delivering a rich, satisfying finish. The burn remains consistent, and the cigar stays smooth until the nub, offering a refined, full-bodied close to your smoking experience.

Conclusion

Priced between $8 and $10, the H. Upmann 1944 Reserve Toro offers incredible value for both new smokers and seasoned aficionados. With its complex flavors, excellent construction, and rich history, this cigar is perfect for a relaxing evening or a special occasion. Pair it with a Woodford Reserve Bourbon or Lagavulin 16 for a more rewarding experience.

Whiskey: A Hedge Against Market Volatility

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Schedule a call with a Vinovest advisor to learn more.

The Legacy of Maker’s Mark Bourbon Distillery 🥃

Few brands are as iconic in bourbon as Maker’s Mark. Nestled in the heart of Loretto, Kentucky, this distillery has been crafting world-class bourbon since 1953, when Bill Samuels Sr. set out to create a smooth, refined bourbon unlike any other on the market.

Tired of the harsh rye-based recipes passed down in his family, Bill did something bold—he burned the original recipe and replaced the rye with soft red winter wheat. The result was the smooth, sweet bourbon we know today as Maker’s Mark.

But it wasn’t just the bourbon that made Maker’s Mark stand out. Bill’s wife, Margie Samuels, was the mastermind behind the branding. She had the idea to hand-dip each bottle in red wax, a tradition that continues to this day and has become synonymous with Maker’s Mark.

The red wax seal, now a trademarked icon, along with the distinctive bottle shape and the parchment-style label, created a brand that was as unique visually as it was in taste.

Over the years, Maker’s Mark has grown from a small craft bourbon to a household name, yet it remains dedicated to the same meticulous craftsmanship. Today, under the leadership of Rob Samuels, the distillery continues to innovate with products like Maker’s 46 and Maker’s Mark Cask Strength, offering bourbon lovers new and exciting flavor profiles while staying true to the brand’s roots.

Top Products from Maker’s Mark 🍾

• Maker’s Mark Original: Known for its smooth, sweet flavor with notes of vanilla, caramel, and oak.

• Maker’s 46: A rich and spicy take on the original, with bold cinnamon and nutmeg flavors.

• Maker’s Mark Cask Strength: A robust bourbon with deep flavors of caramel and spice.

Perfect Pairings with Maker’s Mark 🥃

If you're sipping on Maker's Mark, here are some ideal pairings to elevate your experience:

• Cigars: Try the Arturo Fuente Hemingway for a lighter smoke or the Padron 1964 Anniversary for a bolder experience. Both cigars offer flavors that complement the sweetness and spice of Maker’s Mark bourbon.

• Snacks: Pair the bourbon with dark chocolate with sea salt, smoked almonds, or even maple-glazed bacon for a delicious balance of sweet, savory, and smoky flavors.

Maker's Mark continues to honor its heritage while offering new ways to enjoy its famous bourbon. Whether you're a seasoned bourbon drinker or new to whiskey, Maker’s Mark offers a flavor experience worth exploring.

For a deeper dive into the fascinating history, top products, and perfect pairings, click here to read the full article! 🍂

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 ✅ Updates From The Cigar & Whiskey World 📰

🍂 Top Stories From The Cigar World 🌏

Dissident Reignites the Molotov with a 2024 Limited Release 🔥

The Dissident Molotov is back for 2024, following its wildly popular debut in 2022. This limited-edition cigar offers a medium-bodied experience, featuring an Ecuadorian Rojiso wrapper with Nicaraguan and Dominican fillers. Known for its bold flavor and rebellious image, this cigar is expected to fly off the shelves again. Dissident fans, don’t miss this one!
You can read the full story here.​

Padrón Marks 60 Years with Exclusive Anniversary Cigar 🎉

Celebrating six decades in the industry, Padrón Cigars has launched the 60th Anniversary Perfecto, a limited-edition cigar already being shipped to select retailers. With its stunning craftsmanship and Perfecto shape, this cigar honors the legacy of one of the most iconic brands in the cigar world. Don’t miss your chance to try this special release!
You can read the full story here.​

Joya de Nicaragua Unveils Antaño Gran Reserva Pata Negra for Spain 🇪🇸

Joya de Nicaragua has announced an exclusive release for the Spanish market—the Antaño Gran Reserva Pata Negra. This cigar is crafted using aged Nicaraguan tobaccos, delivering a rich, robust experience for aficionados in Spain. Another bold move from Joya de Nicaragua!
You can read the full story here.​

La Aurora Introduces Winter-Ready Small-Format Cigars ❄️

As colder months approach, La Aurora expands its Cameroon 1903 and León Jimenes Connecticut lines with new small-format cigars. These shorter smokes are perfect for cigar lovers who enjoy premium blends without committing to a more extended session in chilly weather. A smart and flavorful addition to your winter lineup!
You can read the full story here.​

Plasencia Teams Up with R&B Star October London for Sip & Smoke Lounge Series 🎶

In an exciting collaboration, Plasencia Cigars has partnered with October London, a chart-topping R&B artist, for a new Sip & Smoke Lounge Series. This event series will pair premium Plasencia cigars with live music and cocktails, bringing a fresh vibe to cigar lounges across the U.S. Don't miss this cultural fusion of music and cigars!
You can read the full story here.

🥃 Top Stories from the Whiskey World 🌏

Maker's Mark Releases 2024 Cellar Aged Bourbon 🥃

Maker’s Mark has unveiled its 2024 Cellar Aged Bourbon, blending 12- and 13-year-old bourbons. Bottled at 59.7% ABV, this highly anticipated limited release is set to impress bourbon enthusiasts worldwide. It’s available globally, but with limited quantities, it’s a must-have for collectors!
Could you read the full story here?​’

Nc'nean Launches Huntress Orchard Cobbler Scotch Whisky 🌿

Nc'nean, the organic Scotch distillery, is back with another creative release: Huntress Orchard Cobbler. This limited-edition whisky is packed with fruity notes like Cherry Bakewell and apricot marmalade, reflecting Nc'nean's commitment to innovation and sustainability. Bottled at 48.5% ABV, this release is available in the U.S. with just 630 bottles.
You can read the full story here.

Old Forester Unveils 2024 Birthday Bourbon 🎂

The highly sought-after Old Forester Birthday Bourbon returns for 2024 with a 12-year-old, 107-proof whiskey. Known for its rich spice and vanilla cake flavors, this release is already a fan favorite. As usual, getting your hands on a bottle will be challenging, with demand far exceeding supply.
Read the full story here​.

World Whiskey Society Partners with Ducks Unlimited for Limited Edition Bourbon 🦆

World Whiskey Society has teamed up with Ducks Unlimited to create a unique bourbon bottled in a hand-painted ceramic duck decanter. This special release celebrates whiskey craftsmanship while supporting wetland conservation. It is a perfect collector’s item for both bourbon lovers and conservationists.
Read the full story here​.

Westward Whiskey Debuts Bottled-in-Bond Release 🍫

Westward Whiskey in Oregon has launched a seven-year-old Bottled-in-Bond release exclusively for its Whiskey Club members. This 100-proof single malt is filled with rich flavors like dark fruits, chocolate, and ginger, offering a unique taste experience for American whiskey fans.
You can read the full story here.

BBQ Chicken Pizza on the Grill 🍕

Looking to create the perfect BBQ Chicken Pizza on your grill without the worry of burning it? Follow these detailed steps for a smoky, cheesy, and delicious pizza every time! 🔥🍗

Ingredients 📝

• Pizza dough (store-bought or homemade)

• 1 cup BBQ sauce (your favorite brand or homemade)

• 1 ½ cups cooked chicken breast (shredded or chopped)

• 1 ½ cups shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• ½ red onion, thinly sliced

• 1 tbsp olive oil (for brushing the dough)

• 1 tsp garlic powder

• ½ cup cilantro (optional, for garnish)

• 1 tbsp cornmeal (for dusting)

Grilling Tips to Avoid Burning 🔥

Set up your grill for direct and indirect heat:

• On a gas grill, preheat one side to high (direct heat) and leave the other on low or off (indirect heat).

• On a charcoal grill, pile the coals on one side to create a high-heat zone while the other remains cooler for indirect cooking.

Preheat your grill to about 450°F (230°C). This ensures your pizza dough cooks evenly without burning! 😎

Step-by-Step Instructions 🧑‍🍳

1. Prepare the Dough 🍞

• Roll out your pizza dough on a floured surface to about ¼-inch thickness. Keeping it thin helps it cook quickly and evenly.

• Brush one side of the dough with olive oil to prevent sticking.

• Sprinkle with garlic powder for an extra layer of flavor.

2. Grill the Dough (1st Side) 🍕🔥

• Place the dough on direct heat (oiled side down). Close the lid and cook for about 1-2 minutes. Keep an eye on it! 👀 Look for bubbles to form on the surface and grill marks to appear on the bottom.

• Check often: Use tongs to lift a corner and ensure it’s not burning. If it's browning too fast, move it to the indirect heat side.

3. Flip the Dough 🔄

• Once the bottom is lightly browned, flip the dough and move it to the indirect heat side (the cooler part of the grill).

4. Add Your Toppings 🧀🍗

• Spread a thin layer of BBQ sauce over the grilled side of the dough. Don’t go overboard—just enough to coat the surface.

• Top with shredded chicken, mozzarella, cheddar, and red onions.

5. Grill on Indirect Heat 🍕➡️🌡

• Close the grill lid and cook the pizza on indirect heat for 5-7 minutes. This allows the toppings to melt and cook without burning the crust. ⏳

• Check every 2 minutes: Look for melted cheese and a crispy crust. If it’s taking too long, move the pizza closer to the direct heat for a minute or two, but keep a close watch. ⏲️

6. Final Touches ✨

• Once the cheese is melted and bubbly and the crust is golden and crisp, remove the pizza from the grill.

• For a fresh burst of flavor, top with cilantro if desired.

Additional Tips for Success 🌟

• Control the heat: If the crust is browning too quickly, lower the heat or move the pizza to indirect heat sooner.

• Use a pizza stone: This can help distribute the heat evenly and prevent the crust from burning.

• Don’t overload the toppings: Keep it light with the sauce and toppings for even cooking and less sogginess.

Enjoy Your BBQ Chicken Pizza! 🍕🎉

Once perfectly cooked, slice up your pizza and enjoy that smoky BBQ flavor with every bite! 🔥

P.S.: I genuinely hope you enjoy these issues. Please help us grow by inviting your aficionado friends to join.