La Flor Dominicana Andalusian Bull 🐂

In 2016, a top choice emerged in the high-end cigar world. The La Flor Dominicana Andalusian Bull topped the list, named Cigar Aficionado's '#1 Cigar of the Year'. It's not just about the title. Using the finest Criolla ‘98 tobacco and Pelo d’Oro from the Dominican Republic, the LFD Andalusian Bull offers unmatched luxury smoke. These limited-edition cigars have won hearts with their deep, complex flavors and top-notch craftsmanship, earning their place among the best cigar brands.

Founded in 1996 by Litto Gomez and his wife Ines, La Flor Dominicana aimed to craft top-rated cigars. The Andalusian Bull, a key offering, is more than a cigar. It celebrates Spain’s bullfighting culture and the cigar industry's attention to tradition and detail.

Gomez and his son Tony used an old Belgian cigar mold for the Andalusian Bull's unique shape, drawing on his Spanish roots. Covered in a delicate Ecuadorian Corojo leaf and sized at 6.5 x 64, the Andalusian Bull showcases LFD's commitment to excellence. It stands as a peak achievement in the world of premium cigars.

Key Takeaways

• Crowned Cigar Aficionado's '#1 Cigar of the Year' in 2016, the La Flor Dominicana Andalusian Bull reigns supreme in quality.

• LFD is renowned for its full-bodied, top-rated cigars, with the Andalusian Bull being a prime example of their exquisite offerings.

• Produced in small quantities, each Andalusian Bull cigar is a testament to skilled craftsmanship and the luxury smoking experience.

• Thanks to an antique mold, the cigar boasts a unique figurado shape, symbolizing the fusion of tradition and innovative cigar making.

• Connoisseurs are recommended to pair this cigar with high-rye bourbon to accentuate its rich flavor profile over an hour of indulgence.

Pre-Light Review

The Andalusian Bull cigar, known for its craftsmanship, offers a standout pre-light experience and prepares smokers for a memorable journey. Before lighting, we'll explore the cigar's initial qualities, including its appearance, aroma, and first impressions from the cold draw.

Appearance

This cigar has a unique shape, echoing Spanish bull horns, and tapers beautifully. It's wrapped in an Ecuadorian Corojo leaf, which is visually striking and oily. A reddish hue and a decorative band enhance its appearance, adding to its allure.

Aroma

Before lighting, the Andalusian Bull emits a captivating aroma. It combines cedar and rich leather, typical of top-quality cigars. There's also a hint of earthy cocoa. This bouquet sets the stage for the flavors, enriching the smoking ritual.

Cold Draw

The cold draw unveils a complex flavor mix. Cedar, leather, and a touch of cocoa hint at the cigar’s depth. This preview is essential. It hints at the layered tastes that emerge when the cigar is lit.

1. Origin: Dominican Republic

2. Length: 6.5 inches

3. Ring Gauge: 52/64

4. Price Range: $15.19 - $134.99

The Andalusian Bull cigar is a benchmark in premium cigars. Its exceptional crafting and engaging pre-light characteristics set a high standard. The detailed construction and rich aroma promise a sophisticated and enjoyable smoking adventure.

Tasting Notes

When starting your journey with the La Flor Dominicana Andalusian Bull, you'll find a rich mix of flavors. These flavors change clearly as you smoke. This cigar is known for its potent blend and complex flavors. It offers a rich taste journey, capturing attention from start to finish.

First Third

The first puffs bring a potent mix of black pepper and leather, setting a bold start. Soon after, cedar adds a soothing balance. A light touch of chocolate and earthy notes join in, making the taste complex and complete.

Second Third

The flavors grow more decisive in the second third. Here, an exotic mix of spices, including cumin and saffron, comes into play. This mix goes well with a creamy caramel taste, enhancing the cigar's full-bodied nature. Even burnt and rich smoke shows the Andalusian Bull's excellent make.

Final Third

Towards the end, black pepper comes back strong. It mixes with a creamy, earthy taste and a coffee finish, adding complexity to the La Flor Dominicana Andalusian Bull review. This unforgettable ending underlines why the Andalusian Bull is more than just a cigar—it's an experience to relish.

Leaves Used

The La Flor Dominicana Andalusian Bull craft involves a careful choice of tobacco leaves. This process is designed to give smokers a unique experience. The chosen leaves from the Dominican Republic undergo special treatment, reflecting expert tobacconists' deep knowledge of blending and aging.

Wrapper

The Andalusian Bull is wrapped in an Ecuadorian Corojo skin. It's slightly oily and has a rich mahogany look. This not only makes the cigar taste robust but also good-looking.

Binder

The binder, too, comes from the Dominican Republic. It's essential for keeping the cigar's shape, helping the fillers stay in place, and ensuring it burns and draws well.

Filler

At its heart, the Andalusian Bull blends Criolla '98 and Pelo d'Oro, both grown in the Dominican Republic. The mix sets the cigar’s medium strength and complex flavors. You’ll taste leather, earth, and a touch of caramel sweetness.

Consider where and how tobacco was grown when looking at tobacco products. Also, think about how it was processed and blended. These facts can tell you a lot about the quality of cigars like the La Flor Dominicana Andalusian Bull.

Ratings and Awards

The acclaim for La Flor Dominicana Andalusian Bull undoubtedly reflects its superior quality and craftsmanship. This cigar isn't just praised with a top 96-point rating. It also earned the title of #1 cigar of the year by Cigar Aficionado. Let's dive into the ratings and accolades that have made it a favorite among cigar lovers.

Cigar Aficionado Ratings

Being named the Cigar Aficionado's "Cigar of the Year" is a big deal in the cigar world. The Andalusian Bull won this honor in 2016 with an impressive 96-point rating. This marks it as a top choice for flavor and quality. Such an award is given to cigars that are great in taste and how they're made. This makes the Andalusian Bull a highlight in any cigar collection.

Other Notable Awards

The Andalusian Bull prides itself on its 96-point rating and being the "1 Cigar of the Year." It's a work of cigar-making art, representing La Flor Dominicana's heritage and creativity. Its balanced and complex flavors and unique shape make it continuously sought after. It remains a limited edition in the brand's offering.

Pairing Suggestions

Choosing the right drink is critical when you enjoy the La Flor Dominicana Andalusian Bull. This enhances the cigar's enjoyment. It's all about finding what drink brings out the best in its taste.

Bourbon Pairing: Elijah Craig Small Batch

The Elijah Craig Small Batch Bourbon complements the rich, full-bodied profile of the La Flor Dominicana Andalusian Bull, balancing the cigar’s earthy, peppery notes and the bourbon’s sweet caramel and vanilla. The subtle smokiness of the bourbon enhances the cigar’s leathery and spicy flavors, making for a harmonious pairing.

Wine Pairing: Azienda Agricola Leuta 1,618 Cortona DOC 2018 Merlot

The Azienda Agricola Leuta 1,618 Cortona DOC 2018 Merlot is an excellent match for the Andalusian Bull. This Merlot has a deep, fruit-forward profile with ripe black cherries, plums, and a hint of cocoa.

Its smooth, well-rounded tannins and velvety texture beautifully complement the cigar's bold, spicy, and slightly sweet notes. This pairing creates a balanced yet indulgent experience, enhancing the complexity of both the wine and the cigar.

Non-Alcoholic Drinks Pairing

For a non-alcoholic option, pair the cigar with espresso or sparkling water. Espresso's strong flavor enhances the cigar's earthy notes. Meanwhile, sparkling water cleanses your palate.

This helps you notice every flavor change in the cigar. It makes smoking a more detailed experience.

Picking the right drink with your La Flor Dominicana Andalusian Bull boosts the flavor and makes smoking a more enjoyable experience. Whether you choose bourbon, wine, or a non-alcoholic beverage, each pairing is a chance to explore great flavors and smells.

Conclusion

Starting your journey with the La Flor Dominicana Andalusian Bull is like enjoying a rich melody of taste. It also highlights the ultimate craftsmanship. Named the Cigar of the Year in 2016 by Cigar Aficionado, it shows Litto Gomez's commitment to excellence. Any premium cigar collection shines with it.

The Andalusian Bull offers robust flavor notes throughout. You'll taste everything from molasses and barbecue to a mix of honey, smoke, graham crackers, and cherry. This range creates a complex and enjoyable experience.

For cigar lovers, the Andalusian Bull is a must-have. It embodies the beauty of the Dominican countryside. Its unique shape, rich Ecuadorian Corojo wrapper, and handpicked Dominican tobacco make it stand out. Plus, this limited edition cigar is more than just a smoke; it’s an experience. Its price might be high, but the memorable smoke is worth it.

Keep the Andalusian Bull at 70% humidity and 70 degrees Fahrenheit to preserve its quality. This way, it's always ready for a memorable moment. Even though it's rare, you can find this masterpiece at select stores like www.tobacconistofgreenwich.com. Whether you love its hint of leather and spice or its gentle sweetness, the Andalusian Bull will become a prized part of your premium cigar collection. It offers a luxurious experience that lives up to its reputation.