Welcome to issue #3 of Smoke Signals. We have some great info lined up; here are the key points of this issue:

• Discover the luxury of My Father Le Bijou 1922

• Spotlight on The history of Perdomo cigars

• Jameson Irish Whiskey: Blend of Tradition and Innovation

• BBQ of the Week: Honey BBQ Chicken Skewers

Discover the Luxury of My Father Le Bijou 1922

Welcome to a world where luxury smoking is a true pleasure for all cigar lovers. Meet My Father Le Bijou 1922, a top-notch cigar line named Cigar of the Year in 2015 for its Torpedo vitola. This cigar stands for style and pure enjoyment, offering a rich, full taste with every puff.

Flavor Profile and Smoking Experience

My Father Le Bijou 1922 features intense coffee flavors with the right balance of sweetness and spice. The cigar's dark, oily Habano Oscuro wrapper fills the air with rich, sweet scents mixed with spice, setting the stage for its deep flavors.

• Initial Aromas and Cold Draw: The cold draw teases with cherries and molasses, with a hint of woodiness.

• First Third: You're hit with a pepper blast mixed with dark chocolate and cherry sweetness upon lighting. Savory leather and black pepper join in, balanced by added spice and earth.

• Second Third: Cocoa notes become more prominent, complemented by earthy tones. The oscuro wrapper adds coffee and leather flavors.

• Final Third: The last third is creamy and satisfying, with a smooth smoking experience highlighting the cigar's high quality and consistency.

Whether you're a seasoned smoker or just starting, My Father Le Bijou 1922 is a must-try, embodying craftsmanship and the luxurious joy of smoking.

Alcoholic Drink Pairings for Le Bijou 1922

Option 1: Single Malt Scotch - GlenDronach 18 Year Old Allardice

The GlenDronach 18 Year Old Allardice offers rich flavors of dark chocolate, sherry, and spice, which complement the cigar's notes of cocoa, cedar, and spice. Its layers of dried fruits, nuts, and spices pair well with the cigar's multifaceted flavors, particularly in the second and final thirds.

Option 2: Aged Rum - Diplomatico Reserva Exclusiva

The Diplomatico Reserva Exclusiva has a sweet and spicy flavor profile with notes of caramel, toffee, vanilla, and nutmeg, aligning beautifully with the cigar's flavors. Its smooth, creamy texture matches the cigar's thick, creamy smoke.

Non-Alcoholic Drink Pairing for Le Bijou 1922

Option: Dark Roast Coffee

A dark roast coffee offers deep, rich flavors of dark chocolate, caramel, and smoky undertones that complement the cigar's notes of cocoa, cedar, and spice. The creamy mouthfeel of well-brewed dark roast coffee matches the thick, creamy smoke of the cigar.

Conclusion

My Father Le Bijou 1922 stands out among premium cigars for its rich, complex flavors and exquisite craftsmanship. Whether paired with fine scotch, aged rum, or dark roast coffee, this cigar promises a luxurious and satisfying smoking experience. Enjoy the refined taste and exceptional quality that make My Father Le Bijou 1922 a top choice for cigar enthusiasts.

For a more in-depth review of the LeBijou 1922, read this article:

Spotlight On: The History of Perdomo Cigars

The Origins of Perdomo Cigars

Perdomo Cigars has a rich history rooted in Cuban heritage. Nick Perdomo Sr., who learned the craft from his father and grandfather in Cuba, laid the foundation for the brand. In the early 1990s, the Perdomo family moved their operations to Estelí, Nicaragua. This region, known for its fertile soil and ideal climate, enabled Perdomo to produce exceptional tobacco, which became the hallmark of their premium cigars.

The Perdomo Way

Perdomo Cigars remains a family-owned business, with Nick Perdomo Jr. continuing his father’s legacy. The company is dedicated to quality, ensuring each cigar is meticulously handcrafted. This commitment to excellence is evident in every step, from tobacco selection to rolling and aging.

Key Milestones

• Perdomo Reserve: This line quickly gained popularity for its rich flavors and craftsmanship.

• Perdomo Lot 23: Named after a specific plot of land in Nicaragua, these cigars offer a unique and smooth smoking experience.

• 10th Anniversary Series: Celebrating a decade of excellence, these cigars feature high-quality Nicaraguan tobacco and expertly crafted wrappers.

Cigar Production Process

Perdomo owns extensive tobacco plantations in Nicaragua, where the tobacco is carefully harvested and cured. Skilled torcedores hand-roll each cigar, ensuring perfect construction and draw. The aging and fermentation process further enhances the tobacco's flavors, resulting in a smooth and enjoyable smoking experience.

Popular Cigars

• Perdomo Reserve Series: Crafted with the finest Nicaraguan tobacco, available in various blends and sizes.

• Perdomo Lot 23: Known for its consistent and distinctive flavor, offering a medium-bodied profile with rich, earthy notes.

• 10th Anniversary Champagne: Features a golden Connecticut wrapper and aged Nicaraguan filler, providing a creamy, smooth smoke with hints of vanilla and spice.

For more information, visit the Perdomo Cigars Official Website or explore Perdomo Factory Tour Information. Also, here is our more in-depth article about the History of Perdomo.

Weekly Newsletter Recommendation For You

Jameson Irish Whiskey: A Blend of Tradition and Innovation

Since 1780, Jameson Irish Whiskey has been synonymous with smooth, flavorful whiskey. Founded in Dublin, Ireland, by John Jameson, the brand quickly rose to prominence through its unique triple distillation process. This method ensures a perfectly balanced and smooth taste that has made Jameson a global favorite.

Nose

On the nose, Jameson offers a delicate balance of floral fragrances, rich vanilla, and sweet sherry undertones. The initial aroma is both sweet and spicy, with hints of toasted wood and a subtle nuttiness.

Taste

The taste of Jameson is where its true character shines. The first sip reveals a smooth, creamy texture, with prominent flavors of vanilla, toasted wood, and sweet sherry. As the whiskey develops on the palate, notes of honey, spice, and a touch of fruitiness emerge, creating a well-rounded and harmonious flavor profile.

Finish

Jameson’s finish is long and satisfying, with lingering notes of spice and oak. The smoothness remains until the end, leaving a pleasant warmth and a subtle sweetness that invites another sip.

Complexity

The complexity of Jameson Irish Whiskey lies in its ability to balance multiple flavor profiles seamlessly. The triple distillation process ensures a refined, smooth experience, while carefully blending pot still and grain whiskeys adds depth and richness. This complexity makes Jameson an ideal choice for both sipping neat and mixing in cocktails.

Pairing Suggestions

Jameson Irish Whiskey pairs wonderfully with a variety of foods, enhancing both the whiskey and the dish:

Jameson Black Barrel with Marinated Meat and Veggies

The rich, smoky flavors of Black Barrel complement the savory notes of grilled meats and vegetables, making for a hearty and satisfying meal.

Oysters with Jameson Original

The briny, salty taste of oysters pairs beautifully with the smooth, sweet notes of Jameson, creating a classic Irish pairing that’s perfect for any occasion.

Jameson and Grilled Steak

The robust flavors of a grilled steak are elevated by the sweet and spicy balance of Jameson, creating a match made in heaven for meat lovers.

Cheese Pairings

Aged cheddar, brie, or goat cheese complement the complex flavors of Jameson, making for a delightful tasting experience that highlights the whiskey’s depth and richness.

Dark Chocolate with Jameson

Jameson's fruity and spicy notes are highlighted when paired with rich, dark chocolate, creating a decadent dessert experience perfect for ending a meal on a high note.

Conclusion

Enjoying a glass of Jameson Irish Whiskey is not just about savoring a drink; it’s about experiencing a rich tradition that dates back to 1780. From its classic Jameson Original to innovative blends like Jameson Caskmates IPA Edition and Jameson Orange, there’s a flavor for everyone. Whether enjoyed straight, in a cocktail or with food, Jameson captures the essence of Irish craftsmanship and spirit.

Join the world of Jameson Irish Whiskey and discover the perfect blend of tradition and innovation in every glass.

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BBQ Recipe of the Week: Honey BBQ Chicken Skewers

Ingredients

For the Marinade:

For the Skewers:

Directions

Prepare the Marinade:

1. In a medium bowl, whisk together honey, soy sauce, olive oil, apple cider vinegar, minced garlic, paprika, and black pepper until well combined.

Marinate the Chicken:

1. Place the chicken cubes in a large resealable plastic bag or a shallow dish.

2. Pour the marinade over the chicken, ensuring all pieces are well coated.

3. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.

Prepare the Skewers:

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

2. Thread the marinated chicken, bell peppers, red onion, and cherry tomatoes onto the skewers, alternating between the chicken and vegetables.

Grill the Skewers:

1. Preheat the grill to medium-high heat.

2. Lightly oil the grill grates to prevent sticking.

3. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

4. Brush the skewers with any remaining marinade during the last few minutes of grilling for extra flavor.

Serve:

1. Remove the skewers from the grill and let them rest for a few minutes before serving.

2. Serve the Honey BBQ Chicken Skewers hot, garnished with fresh herbs if desired.

Enjoy your delicious Honey BBQ Chicken Skewers with a side of your favorite BBQ sauce, grilled veggies, or a fresh salad!

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