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šŸŒæ Cigars - Whiskeys - BBQ šŸ„© - šŸ„ƒ Latest News From Cigar & Bourbon World

In this issue: Sustainable Cigar Makers - Whiskey Royalty - Make Your Own BBQ Rub

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Sustainable Cigars: How the Industry Is Going Green šŸŒæ

The cigar industry, steeped in tradition, embraces a greener future. With growing awareness of environmental challenges, manufacturers and farmers are adopting sustainable practices that preserve quality and the planet. Letā€™s explore how the industry is going green.

Eco-Friendly Farms šŸŒ¾

Cigar tobacco farming is evolving, focusing on natural and organic techniques to reduce environmental impact.

  • Many farms use natural pest control methods, avoiding chemical pesticides that harm the soil.

  • Growers are rotating crops to keep the land fertile and healthy for future harvests.

  • Brands like Plasencia Cigars have championed organic farming. Their renowned ā€œReserva Originalā€ line uses 100% natural tobacco grown in eco-friendly conditions.

The result? Richer soil, healthier plants, and cigars that taste as good as they feel for the planet.

Sustainable Packaging šŸŒ³

Cigar packaging is transforming to reduce waste. Companies are prioritizing eco-friendly materials:

  • Recycled wood and biodegradable boxes are replacing traditional hardwood packaging.

  • Brands like Davidoff are investing in materials that reduce their carbon footprint while maintaining premium presentation.

  • Some manufacturers are exploring minimalist packaging to cut down on waste entirely.

Bold innovation doesnā€™t stop at the cigarā€”it extends to what itā€™s wrapped in.

Water and Energy Conservation šŸ’§āš”

Sustainability isnā€™t just about landā€”itā€™s about water and energy use during production.

  • Farms are introducing drip irrigation systems, ensuring water is used efficiently.

  • Factories are installing solar panels and improving energy efficiency to reduce environmental impact.

  • Tobacco waste is being turned into compost or used to fertilize future crops.

Cleaner operations today mean a greener world tomorrow.

Tree-Planting Initiatives šŸŒ±

Many brands are investing in reforestation projects to offset the wood used in crafting cigar boxes.

  • Companies like Foundation Cigars and Joya de Nicaragua have supported programs that plant thousands of trees annually.

  • These initiatives replace whatā€™s been used and improve air quality and biodiversity.

Every box of cigars you purchase can now be a step toward reforestation and renewal.

Leading the Way: Plasenciaā€™s Green Revolution šŸŒ

Plasencia Cigars sets the bar high for sustainability and stands out in this area. Their dedication to organic farming, waste reduction, and eco-conscious innovation has earned them respect globally. Cigars like the Plasencia Alma Fuerte embody both craftsmanship and environmental care.

The Bottom Line: The cigar industry proves that sustainability and luxury can go hand in hand. By supporting these eco-conscious brands, youā€™ll enjoy a great smoke and invest in a greener, more responsible future.

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The Whiskey Families: Multi-Generational Distilleries Keeping Tradition Alive šŸ„ƒ

Whiskey isnā€™t just a drinkā€”itā€™s a legacy. Across the world, families have built distilling empires through generations of dedication, hard work, and tradition. These multi-generational distilleries have stood the test of time, blending heritage with innovation to deliver the worldā€™s finest spirits.

The Beam Family: Seven Generations of Bourbon Excellence šŸ…

Few names in whiskey are as iconic as Jim Beam. The Beam family spans seven generations and has been crafting bourbon for over 225 years. It began with Jacob Beam in 1795, and today, Fred Noe, his great-great-great-grandson, carries the torch as Master Distiller.
Fun Fact: The Beam familyā€™s secret? A yeast strain passed down for generations, giving Jim Beam its unmistakable flavor.

The Shapira Family: Stewards of Heaven Hill Tradition šŸ 

Founded in 1935, Heaven Hill Distillery remains family-owned, making it the largest in the U.S. The Shapira family has safeguarded its legacy for nearly 90 years, producing brands like Evan Williams and Elijah Craig. Their commitment to quality has never wavered through wars, fires, and industry changes.
Did You Know? Heaven Hill survived a devastating distillery fire in 1996 but returned stronger, cementing its place as a pillar of the bourbon world.

The Russell Family: Wild Turkeyā€™s Living Legends šŸ¦ƒ

The heart of Wild Turkey beats through the Russell family. Jimmy Russell, known as the ā€œBuddha of Bourbon,ā€ has been with the brand for over 60 years. Today, his son Eddie Russell shares Master Distiller duties, continuing a legacy built on passion and craftsmanship.
Key Insight: Wild Turkeyā€™s bold flavor results from its decision to age whiskey longer and bottle it at a higher proof than many competitors.

The Mitchell Family: Irelandā€™s Green Spot Legacy šŸ€

In the 1800s, the Mitchell family began as wine merchants before venturing into Irish whiskey. Their Green Spot and Red Spot brands are still revered for their unique pot still flavor. This familyā€™s legacy combines history with modern revival, proving that great whiskey withstands the test of time.
Notable Tip: Green Spotā€™s aging process uses wine barrels to create a smooth and complex taste, setting it apart from other Irish whiskies.

Preserving Tradition, Embracing Innovation āš”

These whiskey families have shown that heritage and innovation can coexist. While honoring their ancestors' methods, they continue to refine and adapt to meet todayā€™s whiskey loversā€™ expectations. Every sip of their creations tells a story of dedication, patience, and generational passion.

The Bottom Line: When you pour a glass from these legendary distilleries, youā€™re not just tasting whiskey - savoring a familyā€™s history in every drop. Cheers to the families who are keeping the spirit alive! šŸ„ƒ

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Some Stories from the Cigar World

Aladino Sumatra Makes the 2024 Cigar of the Year Countdown šŸ†

JRE Tobacco Co.ā€™s Aladino Sumatra claims its spot on the coveted 2024 Cigar of the Year Countdown. With its bold flavor and exceptional craftsmanship, this release impresses critics and enthusiasts alike. Could this be your next humidor addition? For the full story, go here.

$100 Cigars: Are They Really Worth It? šŸ’°

Cigars with a triple-digit price tag spark curiosity and debate. This deep dive explores luxury smokesā€”what sets them apart, who buys them, and whether they deliver on their promise of exclusivity and unmatched flavor. Are they worth the splurge? You decide. For the full story, go here.

Perdomo Cigars Announces Price Increases for 2025 šŸ“ˆ

Perdomo Cigars will see a price adjustment across their lines starting next year. While the change reflects rising production costs, Perdomo remains committed to delivering quality and consistency. What does this mean for your favorite Perdomo blends? For the full story, go here.

Denver Passes Ban on Flavored Tobacco: Whatā€™s Next? šŸš«

The city of Denver has officially passed a ban on the sale of flavored tobacco products, a move expected to impact cigar retailers and enthusiasts. With the mayorā€™s signature imminent, the ordinance could set a precedent for other cities. How will this affect the cigar community? For the full story, go here.

Stories from the Whiskey World

Buffalo Trace Unveils the 2024 Pappy Van Winkle Collection šŸ„ƒ

The legendary Pappy Van Winkle Bourbon returns with its highly anticipated 2024 release. Known for its scarcity and unmatched quality, this collection is every whiskey loverā€™s dream. From the 10-year to the 23-year expressions, each bottle promises an experience steeped in tradition and craftsmanship. Will you get your hands on one this year? For the full story, go here.

Top 10 Bourbons Under $50 for Your Holiday Party šŸ„³

Throwing a holiday party on a budget? This list of 10 standout bourbons under $50 proves that great whiskey doesnā€™t have to break the bank. From classic crowd-pleasers to hidden gems, these bottles deliver flavor, character, and value - perfect for entertaining without compromise. Your guests wonā€™t believe the price! For the full story, go here.

Stephen Curryā€™s Gentlemanā€™s Cut: A Father-Son Exclusive Edition šŸ€šŸ„ƒ

NBA superstar Stephen Curry brings family and bourbon with the exclusive Gentlemanā€™s Cut Father & Son Edition. Crafted to celebrate the legacy and shared moments, this release combines bold flavor with a heartfelt story. For bourbon fans and basketball lovers alike, this oneā€™s a slam dunk. For the full story, go here.

Beam Distilling Co. Launches Private Barrel Club: A New Single Barrel Experience šŸ”„

The iconic James B. Beam Distilling Co. is taking things up a notch with the launch of its first-ever Private Barrel Club. Whiskey enthusiasts can now select their single barrel, creating a personalized bourbon experience straight from the source. A new era of exclusivity beginsā€”will you join the club? For the full story, go here.

These cannabis gummies keep selling out in 2024

If you've ever struggled to enjoy cannabis due to the harshness of smoking or vaping, you're not alone. Thatā€™s why these new cannabis gummies caught our eye.

Mood is an online dispensary that has invented a ā€œjoint within a gummyā€ thatā€™s extremely potent yet federally-legal. Their gummies are formulated to tap into the human bodyā€™s endocannabinoid system.

Although this system was discovered in the 1990ā€™s, farmers and scientists at Mood were among the first to figure out how to tap into it with cannabis gummies. Just 1 of their rapid onset THC gummies can get you feeling right within 5 minutes!

How to Make Your BBQ Rubs at Home šŸ–

A great BBQ rub can transform your cooking, adding layers of flavor and a personal touch to your favorite meats. Sure, store-bought rubs are convenient, but homemade BBQ rubs give you full control over taste, spice, and quality. Plus, theyā€™re perfect for gifting during the holidays! Letā€™s dive into the art of creating your own.

The Building Blocks of a Perfect BBQ Rub šŸ§‚

A balanced rub combines sweet, salty, spicy, and aromatic flavors. Hereā€™s a breakdown of the essential components:

  • Sweetness šŸÆ: Brown sugar, white sugar, honey powder, or maple sugar add a caramelized crust.

  • Salt šŸ§‚: Kosher salt or sea salt enhances flavor and draws moisture to the surface for a perfect sear.

  • Spice šŸŒ¶ļø: Paprika (regular or smoked), chili powder, or cayenne adds warmth and a kick.

  • Aromatics šŸŒæ: Garlic powder, onion powder, cumin, and herbs like thyme or oregano create depth.

  • Pepper šŸ”„: Freshly ground black or white pepper gives a subtle heat and crunch.

Boā€™s Signature BBQ Rub Recipe šŸŒŸ

This all-purpose rub works beautifully on ribs, brisket, chicken, or even pork shoulder.

  • 1/2 cup brown sugar

  • 1/4 cup kosher salt

  • 2 tbsp smoked paprika

  • 1 tbsp garlic powder

  • 1 tbsp onion powder

  • 1 tbsp black pepper

  • 1 tsp cayenne pepper (adjust for heat preference)

  • 1 tsp ground cumin

Instructions:

  1. Mix all ingredients in a bowl until fully combined.

  2. Store in an airtight container or mason jar.

  3. Apply generously to meat before grilling or smoking.

Pro Tip: For ribs and chicken, let the rub sit for 30 minutes to an hour to allow the flavors to penetrate the meat.

Customize Your Rub to Match the Meat šŸ—šŸ„©

Different meats benefit from slight variations in seasoning:

  • Beef: Add coffee grounds or a touch of cocoa powder for a rich, smoky flavor.

  • Pork: A little extra brown sugar and a pinch of cinnamon bring out natural sweetness.

  • Chicken: Add lemon zest or ground coriander for a bright, zesty kick.

  • Fish: Use lighter seasonings like dill, lemon, and white pepper for a clean finish.

Holiday Gift Idea šŸŽ

Homemade BBQ rubs make for the ultimate holiday gift for food lovers. Simply:

  1. Package your rub in small mason jars.

  2. Label it with a fun name like ā€œBoā€™s Backyard Blendā€ or ā€œHoliday Heat Rub.ā€

  3. Add a ribbon and a handwritten recipe card to share your favorite grilling tips.

The Bottom Line: Making your own BBQ rubs is simple, fun, and far more rewarding than buying off the shelf. You control the ingredients, flavor, and spice level, ensuring a perfect match for your taste buds. This holiday season, impress your guests (and gift recipients) with a BBQ rub thatā€™s truly one of a kind. šŸ”„

Coming Next Week in Smoke Signals šŸŽ„šŸ”„

As we wrap up the year, Smoke Signals Issue #28 brings a festive blend of cigars, whiskey, and BBQ to celebrate the season in style:

šŸ”„ Cigar Segment: ā€œThe Rise of Women in the Cigar World: Breaking the Mold in a Male-Dominated Cultureā€ ā€“ Discover how women are redefining roles in the cigar industry and making their mark.

šŸ„ƒ Whiskey Segment: ā€œSweet Tooth Satisfaction: Whiskey and Dessert Pairing Tipsā€ ā€“ Treat yourself with perfect pairings of rich whiskeys and indulgent desserts.

šŸ– BBQ Segment: ā€œThe Rise of Plant-Based BBQ: How the Movement Is Growingā€ ā€“ Explore how plant-based innovations create a new wave of BBQ enthusiasts.

Join us next week for insights, pairings, and tips on closing out the holidays with flavor and style! šŸ„ƒšŸ”„

We canā€™t wait to share more about the fascinating world of cigars, whiskey, and BBQ. Until then, stay smoky, stay curious, and keep those fires burning! šŸ”„šŸš¬šŸ„ƒ

P.S.: I truly hope you enjoy these issues.

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