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💨 Cigar Legends: Winston Churchill Pt 1 - 🥃 George Remus Pt2 : Rise To Infamy - BBQ Customs Around The World 🔥
Welcome back; we are happy to have you. This issue marks the start of a new Segment called “Cigar Legends.” We start with the man practically synonymous with cigars: Sir Winston Churchill.
Then we move on to Part 2 of the George Remus Story: From Lawyer to Bootlegger and end up with a global tour of BBQ customs and tastes.
Cigar Legends Series: Winston Churchill - The Rituals of Resilience
Dive into the smoky beginnings of Winston Churchill’s storied love affair with cigars in our latest “Cigar Legends” feature. Witness the young Churchill in Cuba, where the seeds of his lifelong passion were sown amidst the fervor of rebellion.
This narrative isn’t just about tobacco; it’s a glimpse into the rituals that fortify a leader. Be intrigued by the clever “hairpin trick,” where Churchill’s strategic use of a simple piece of metal during meetings became a legendary display of wit and composure. It’s a tale of resilience wrapped in the scent of smoke and history.
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From Lawyer to Bootlegger - The George Remus Transformation 🌟
Discover the riveting transformation of George Remus from an upstanding Chicago lawyer to the infamous King of the Bootleggers!
As Prohibition turned the nation dry, Remus saw a golden opportunity in the chaos. With his sharp legal mind, he uncovered loopholes in the Volstead Act and built a bootlegging empire.
From orchestrating ingenious schemes to hosting lavish parties that dazzled the elite, Remus’s journey is a tale of audacity and cunning. How did a respected attorney become a legendary figure in the underworld?
Dive into this thrilling saga of ambition, deception, and rebellion. Click through to read the full story and unravel the rise of George Remus, the lawyer who outsmarted Prohibition! 🚀🍾
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✅ Updates From The Cigar & Whiskey World 📰
💨 Nubs: Top Cigar Stories of the Week
🔥 Luciano Cigars Introduces Summer Breeze Luciano Cigars has added a new size, 6 x 60 Gordo, to its Underrated cigar line, Summer Breeze. This release, priced at $9.99, features a blend of Connecticut Broadleaf, offering a unique smoking experience for enthusiasts. For more details, visit Cigar Snob Magazine.
🌿 Trinidad Cabildos Premier Pack Launched Trinidad has released its 2024 Edición Limitada, the Cabildos Premier Pack, at the Habanos World Days Gala Dinner. This exclusive pack includes premium cigars for connoisseurs looking for a unique experience. Check out more information at Cigar Journal.
🚀 World’s Strongest Cigar to Debut at New England Cigar Expo HVC is set to launch what it claims to be the world's strongest cigar at the 2024 New England Cigar Expo. This bold release is anticipated to attract significant attention from the cigar community. Learn more about this powerful cigar on Cigar World.
🌟 Cavalier Genève Cigars Announces LE2024 Cavalier Genève Cigars has announced the release of its Limited Edition 2024, which will hit the market in August. This limited edition promises to deliver a unique blend and smoking experience. For further details, visit Cigar Journal.
🏅 Black Star Line Cigars Takes Distribution In-House Black Star Line Cigars has taken control of its distribution, moving away from its previous distributor, Illusione. This change marks a significant step for the company in managing its supply chain. Read more about this development at Cigar Dojo.
🥃 Drams: Top Whiskey Stories of the Week
🔥 New Whiskey Releases to Savor This August InsideHook highlights some of the best new whiskeys this month, including Bhakta 2012 Indian Single Malt Whisky and Wyoming Whiskey Outryder. These releases feature unique aging processes and flavor profiles that intrigue whiskey enthusiasts. For the complete list, visit InsideHook.
🌿 House of Hazelwood Unveils 2024 Collection Luxurious Magazine reports on the House of Hazelwood's latest collection of aged Scotch whiskies. This third collection pays homage to the Gordon family's adventuring spirit and includes rare blends like the 33-year-old Hazelwood Highlander and the 58-year-old The Last Trace. Learn more at Luxurious Magazine.
🛠️ Macallan's The Reach Breaks Records at Auction Whisky Magazine covers the latest auction highlights, with Macallan's The Reach, an 81-year-old Scotch, fetching impressive bids. This rare release, distilled in the 1940s, continues to capture the attention of collectors worldwide. For more details, visit Whisky Magazine.
🚀 Mile High Spirits to Release First Space-Aged Whiskey Westword reports that Mile High Spirits is set to release Strato, the first whiskey aged in space. This unique offering will be available on August 22, with only 500 packages priced at $350 each. Discover the story behind this innovative whiskey at Westword.
🏆 1792 Wins Best Bourbon at the World Whiskies Awards 2024 1792 12-Year-Old Kentucky Bourbon was named the World's Best Bourbon at the 2024 World Whiskies Awards. This high-rye bourbon, known for its complex and layered flavors, impressed judges with its balance of sweetness and spiciness. Learn more on Bourbon Press and World Whiskies Awards.
Poll Of The Week
🔥 Unveiling the BBQ World Tour: A Sizzling Adventure! 🔥
Welcome, grillmasters and flavor enthusiasts! 🌟 Get ready to stoke the flames, tantalize your taste buds, and embark on a mouthwatering journey across continents. 🌎🍖 The term “BBQ” means something different wherever you go. Let’s explore the world of options in this new series:
The BBQ Traditions Series: A Flavor Odyssey
From Tokyo to Texas and Kentucky to Korea, we’re exploring 12 sizzling BBQ styles that span cultures, traditions, and taste buds. Each style has its rhythm and its own story. Let’s celebrate the art of barbecue together! 🎉🔥
1. Memphis Magic: Dry-Rubbed Reverie
Tender ribs, dry-rubbed with paprika, cayenne, and brown sugar. Soulful flavors, no saucy distractions. Low and slow over hickory or oak. Memphis-style dry ribs sing the blues in every bite.
2. Tokyo Yakitori: Skewers Under the Sakura
Tiny skewers cradle chicken hearts, thighs, and wings. Smoky, salty, umami-rich—whispered secrets shared under cherry blossoms. Tokyo’s yakitori transports you to vibrant street food scenes.
3. Carolina Clash: Vinegar vs. Ketchup
Eastern Carolina swears by tangy vinegar; Lexington adds ketchup. Whole hogs, pulled pork debates. Flavor wins. Carolina BBQ—a saucy showdown.
4. Buenos Aires Asado: Flames of Friendship
Gather around the fire and sip Malbec. Simplicity reigns—salt, pepper, primal joy. Beef, pork, sausages, sizzle. Asado is more than a meal—a bond forged in flames.
5. Alabama Alchemy: The White Sauce Enigma
Unexpected, delightful, utterly Southern. White sauce—mayo, vinegar, horseradish. Slathered on smoked chicken. Moonlit garden picnics.
6. São Paulo Sizzle: Carnival on Skewers
Brazilian churrasco—carnivore’s carnival. Skewers pierce marinated meats. Chimichurri dance partners. São Paulo’s sizzle—a fiesta of flavors.
7. Kansas City Crescendo: Sweet, Smoky Symphony
Ribs fall off the bone. Molasses, brown sugar, tomato tang. It was a messy, delicious ride. Kansas City knows how to party.
8. Ankara Adventure: Turkish Shish Serenade
Cubes of marinated lamb or chicken. Smoke, spice, warm flatbread. Sensory delight in bustling Ankara.
9. St. Louis Swing: Grilled Spare Ribs
Wood-fired tri-tip, chargrilled ribs. Melody of smoke rings, savory bites. Tap your toes and reach for another rib.
10. Kentucky Bluegrass Jam: Mutton and Worcestershire
It dances to a different tune. Slow-smoked mutton, Worcestershire fusion. Flavor jam you won’t forget.
11. Korean BBQ (Gogi-GUI): Tableside Grilling
Marinated meats, lettuce wraps, interactive feast. Sizzle, laughter, joy. Korean BBQ brings friends and family together.
12. Texas BBQ: The Brisket Maestros
Meat lover’s paradise. Slow-smoked brisket, peppery crust, juicy interior. Oak, mesquite aroma. Texas—a pilgrimage for flavor seekers.
🔔 Stay tuned! Next week, we kick off with “Memphis Magic.” Tender ribs and soulful flavors—don’t miss it! 🎵🔥
Coming In The Next Issue
Cigar Legends: Winston Churchill Pt 2
Part 3 of the George Remos Story
BBQ of the World: Memphis Style BBQ
P.S.: I genuinely hope you enjoy these issues. Please help us grow by inviting your aficionado friends to join. We even have a reward program in place.
